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A packet of FreeFOD's garlic replacer granules, seen from the front
A packet of FreeFOD's garlic replacer granules, seen from the back
A plate of garlic chicken made with FreeFOD's garlic replacer granules
A packet of FreeFOD's garlic replacer granules, seen from the front
A packet of FreeFOD's garlic replacer granules, seen from the back
A plate of garlic chicken made with FreeFOD's garlic replacer granules
FreeFOD

FREEFOD Garlic Replacer (72g)

£670

1 review

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FreeFOD's Garlic Replacer Granules can be used in a wide range of cooking applications: soups, sauces, pasta, garlic bread, meat rubs, and everything in between. They are vegan, certified Low FODMAP by FODMAP Friendly, and are water soluble, so can be used where infused oils can't.

Simply replace 1 clove of garlic with 1 teaspoon of FreeFOD garlic replacer in any recipe. Sprinkle through the product and mix well, under heat if possible. Add to water or solid based foods and avoid adding to oil like many recipes show.

One 72g pack is equivalent to 20 cloves of garlic flavour.

+ Ingredients

Maltodextrin, natural flavour (garlic).

+ Allergens

This product is made in a facility that handles peanuts, other nuts, dairy, and soy.

The packaging of this product carries a warning that it is produced in a shared facility that also handles gluten, however the most recent product testing has co

+ Diet & lifestyle

This product is suitable for the following diets:

  • Dairy free
  • Gluten free
  • Lactose free
  • Low FODMAP (certified)
  • Vegan
  • Vegetarian

+ Nutrition


per 100g per 3.6g serving (1 tsp)
Energy
.		 .
1671 kJ		 .
60.2 kJ
Protein 0.5 g <0.1 g
Carbohydrates
sugars		 89.7 g
1.8 g		 3.2 g
<0.1 g
Fat
saturates
 0.1 g
<0.1 g
 <0.1 g
<0.1 g
Fibre 0.4 g <0.1 g
Salt 48 mg 2 mg

Customer Reviews

Based on 1 review
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K
Karen
Garlic substitute is very garlicy

As a massive fan of garlic, well, my tastebuds are but my digestive system isn't, I was very doubtful this garlic substitute would be anything like 'the real thing'. Absolutely blown over to say it tasted the same with the HUGE bonus of having no acid reflux and stomach pains because of it.

Happy days!

Hey Karen, glad to hear you like it!

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