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Got a hankering for Teriyaki but don't want the effort of making it yourself? Then give this super convenient Teriyaki Stir-in sauce from Bay's Kitchen a try. Soy, sake and ginger come together to create this unrivalled sweet-but-salty Japanese sauce. Simply prepare your favourite meat, fish, tofu or vegetables, then add the sauce to the pan and stir gently till it's heated through. Serve over rice (sticky rice if you want the authentic experience with chopsitcks!) or noodles and enjoy. What could be simpler? And if you're feeling a little fancy you could even dish up some salted edamame beans or some prawn crackers with sweet chilli sauce on the side...
Like all products in the Bay's Kitchen range it is certified Low FODMAP, Gluten Free & Dairy Free. This product is also certified Vegan friendly and comes in 100% recyclable packaging.
+ Ingredients
Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol) (28%), Water, Sugar, Rice Vinegar, Sake (7%), Ginger (7%), Chives, Cornflour, Acidity Regulator: Acetic Acid.
+ Allergens
This product contains soy.
This product is certified free from dairy and gluten.
+ Diet & lifestyle
This product is suitable for the following diets:
- Dairy free (certified)
- Gluten free (certified)
- Lactose free
- Low FODMAP (certified - serving size 130g)
- Vegetarian
- Vegan (certified)
+ Nutrition
|
per 100g |
per @g serving |
Energy
. |
107 kcal
446 kJ |
@ kcal
@ kJ |
| Protein |
2.3 g |
@ g |
Carbohydrates
sugars |
22 g
19 g |
@ g
@ g |
Fat
saturates
|
0.1 g
0 g
|
@ g
@ g
|
| Fibre |
0.1 g |
@ g |
| Salt |
3.1 g |
@ g |
