Xanthan gum is used to give a stronger crumb structure and to help reduce crumbling in gluten free baking. This 100g pack can be used in a variety of gluten free baking recipes.
+ Ingredients
Xanthan gum.
+ Allergens
This product is free from gluten.
+ Diet & lifestyle
This product is suitable for the following diets:
- Dairy free
- Gluten free (certified)
- Kosher (pareve)
- Lactose free
- Low FODMAP
- Vegan (certified)
- Vegetarian
+ Nutrition
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